Achol<sup>®</sup> 50 ml

Achol® 50 ml

Dietary supplement

Joalis Achol is a natural and well-tolerated product containing common hop extract that contributes to maintenance of normal blood cholesterol levels.

A common hop extract naturally contains phenylpropyl acid. The product is tested for the absence of toxic metals and polycyclic aromatic hydrocarbons.

To achieve the desired effect, it is recommended to take Joalis Achol in combination with Joalis LiverDren.  It is recommended to take this combination once every six months.

404 Kč

Joalis Achol is processed by a unique information technology that optimizes its effect. The formulation of the unique product Achol is based on the detoxification principle.

It is recommended to combine Achol with other unique Joalis products selected during consultation with an experienced Joalis advisor.


20% ethanol - 40 ml; mixture of plant extracts in 20% ethanol - 10 ml, of which common hop  - strobiles (Humulus lupulus) – 75 %, great basil - stem (Ocimum basilicum) - 12,5 %,  ribwort plantain  - leaf (Plantago lanceolata) - 12,5 %; carnitine – 2,5 mg.

Recommended dosage:

10 drops twice a day, unless recommended otherwise. If you take multiple Joalis products, we recommend ingesting them at least one minute apart. 20 minutes before and after ingestion, do not eat, smoke or drink anything other than water. Do not exceed the recommended daily dose. Do not use a metal spoon!


This dietary supplement is not a substitute for a varied and balanced diet, nor does it replace medications prescribed by healthcare practitioners. Not intended for use by children, pregnant women and breastfeeding mothers. Keep out of reach of children. Possible sediment is not a defect. Do not take if you are sensitive or allergic to any of the ingredients in this product.

Appropriate and adequate physical activity and adherence to healthy lifestyle principles is an effective addition to the use of Achol.

Storage instructions:

Store at a temperature between 5 to 25 °C. Do not expose to direct sunlight or strong electromagnetic fields (i.e. not less than five centimetres from a microwave, refrigerator, television, mobile phone, etc.). The contents must not come into contact with metal or aromatic foods.

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